For the sauce, place the ingredients in a food processor or blender and blitz until smooth. Alternatively, chop the herbs very finely for 2-3 minutes, then mix well with the remaining ingredients in a bowl, making the sauce as smooth as possible.
Serve with skewers of meat for a starter or with stir-fried meat and noodles for a main.
600g diced lamb and/or chicken, threaded onto skewers. Add pad Thai noodles, rice or cauliflower rice for a main meal.