Appetiser with Mānuka

The floral and bold flavours stand up to the punchy, fragrant herbs and sauces.

Serves 4-6 as a dipping sauce. Gluten and dairy free. 5 minute prep time.


For the sauce:

2 tbsp lime juice

2 tbsp sweet chilli sauce (optional)

2 tbsp fish sauce

2 tbsp soy sauce

30g mint, chopped

30g coriander, chopped

1 tbsp Zealandia Honey ® Silver | MGO 250+


For the sauce, place the ingredients in a food processor or blender and blitz until smooth. Alternatively, chop the herbs very finely for 2-3 minutes, then mix well with the remaining ingredients in a bowl, making the sauce as smooth as possible.

Serve with skewers of meat for a starter or with stir-fried meat and noodles for a main.

To Serve

600g diced lamb and/or chicken, threaded onto skewers. Add pad Thai noodles, rice or cauliflower rice for a main meal.